Since its founding in 1970, their company has served Nagoya as the ground and has provided meals mainly consisting of soba, udon, and nagomeshi. Aji Folk Food Service, which has stores in the Tokyo metropolitan area in January 2014, a Japanese restaurant ``Hamacho'' with a store network in Kanagawa Prefecture in March 2016, and ramen specialty in April 2018. The store “BUBUKA” has joined the Group and its business is expanding. In particular, by being integrated with "Ajino Folk Crafts", they have created a powerful "Wamen" family restaurant chain in Japan's two major economic regions.

In July 2017, they are celebrating the 20th anniversary of the listing on the First Section of the Tokyo Stock Exchange and Nagoya Stock Exchange, and they are about to celebrate their 50th anniversary in 2020. Under such environment, their company changed to Sagami Holdings Co., Ltd. on October 1, 2018. By separating the business strategy function and the business execution function, they will work even faster to reform and improve.

In addition, they continue to actively promote buckwheat noodles overseas and are actively promoting it. Following the success of the Japanese Pavilion at the Milan International Expo held in Italy in 2015, the long-term test marketing carried out for one year also ended in a favorable contract, and they will continue to expand their overseas expansion in the future. They are working to establish a joint venture with a local partner company with a view to expanding into Europe as well as ASEAN, which is positioned as a priority store opening area.