Goals  and objectives

· Providing Food and Essential Products (Food Import, Ration) to Emergency Customers;

· Raising upward stock (security reserves);

· Helping to achieve self-sufficiency in food production (domestic collection);

· Expanding the social safety net (VGD, VGF, Kabikha and TR);

· Value stability (OMS).

· Procurement, supply and distribution of effective and reliable food

· Achieving farm and consumer-friendly food price structures.

· Introduce effective and timely food distribution system / system.

· Successful management of drought and famine and the situation of food crisis.

Providing assistance to the poor and socially deprived people in food collection.

· Integrating food security policy with disaster management / relief delivery management.

· Reach food grains at regular time in the targeted sector.

· Building professional, capable and skilled workforce.

 

Activities

· Manage the country's overall food and manage it.

· Implement the strategy of national food policy.

· Establish dependent national food security system.

· Establishment of uninterrupted food supply system.

· Preparation and implementation of various types of development schemes (schemes) in the food sector.

· Keep an eye on the food grain supply situation in the country.

· Collection and distribution of food items such as sugar, fatty oil, salt etc., including food grains collection and distribution.

· Ensure delivery of food products in rationing and other distribution sectors.

· Ensure the market price of food products stabilize.

· Ensure adequate quantity of food reserves, preservation of quality.

Matters related to food budget, accounting and finance, food planning, research and monitoring.

· Ensure the minimum support price for the producers' food grains.