The World Food Bank™ (WFB) was established following the advent of dried commodities being standardized and traded through the Global Food Exchange™ as an investment asset class. The WFB supports the GFE ecosystem by benefitting producers by establishing a price floor and benefitting consumers in local markets by increasing market supply as needed, reducing volatility and increasing efficiencies for all parties. The WFB seeks to diversify across all food commodity markets, including specialty commodities, as well as hold complete meals in reserve that international relief standards and are in high demand during humanitarian response.
