An experienced international strategic business development specialist on food & nutrition and aligning it further with innovative and sustainable solutions for community nutrition, employment generation and economic self-sustainability. A competent professional with demonstrated history of successfully promoting and exportation of U.S. Soy and Soy products in South Asia. Other core competencies include leading the projects focused on under nutrition & food security, advocating Soy Foods for health and wellness, international market development for Agri. products, resolving market access issues, leading entrepreneurship and skill development programs on soy food processing to create new business opportunities
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