I am a Quality Management and Food Safety manager gained experience in various organizations for more than 10 years. My academic track record replicates my solid Quality Assurance, Food Safety, Continuous Improvement, Auditing & Food Manufacturing.
Driving people agenda in leading FMCG, and consultation organizations prepared me to be a leader of a vision. I lean on my experience to develop, align and execute Quality Management and Food Safety strategies that generate a well-built operational system in order to support the business goals. I am an action oriented team player who is keen to land his strategy on the ground. I have a huge urge to get things done accurately in a fast manner.
Specialties: Quality Management, Food Safety, Startups, Auditing and Systems Development
- FSSC 22000 - Food Safety System Certification
- Danone PRP’s Standard
- AIB Consolidation
- US Army Standards
- BRC - Global Standard for food Safety 2008
- ISO 22000:2005 FSMS
- ISO 9001:2015 QMS
- ISO 14001:2015 EMS
- OHSAS 18001:2007
monitoring / evaluation
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