Ahmed E.

I am a Quality Management and Food Safety manager gained experience in various organizations for more than 10 years. My academic track record replicates my solid Quality Assurance, Food Safety, Continuous Improvement, Auditing & Food Manufacturing. Driving people agenda in leading FMCG, and consultation organizations prepared me to be a leader of a vision. I lean on my experience to develop, align and execute Quality Management and Food Safety strategies that generate a well-built operational system in order to support the business goals. I am an action oriented team player who is keen to land his strategy on the ground. I have a huge urge to get things done accurately in a fast manner. Specialties: Quality Management, Food Safety, Startups, Auditing and Systems Development - FSSC 22000 - Food Safety System Certification - Danone PRP’s Standard - AIB Consolidation - US Army Standards - BRC - Global Standard for food Safety 2008 - ISO 22000:2005 FSMS - ISO 9001:2015 QMS - ISO 14001:2015 EMS - OHSAS 18001:2007