I am a nutritionist experienced in working and combining different areas of food & nutrition in the global context. With my knowledge and my experiences from my studies as well as my research projects in Asia and Africa, I want to continue working for sustainable food systems and dietary behaviour in order to address global challenges such as food and nutrition insecurity as well as environmental degradation. I am interested in working for organisations & institutions in the development context dealing with topics such as dietary diversity and behaviour, food waste, double burden of malnutrition and humanitarian aid.
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