Frédéric M.

Food processing & Food safety expert

Master's Degree



freelance consultant Food safety, food processing & technology 25 years experience in many countries. Most food products : seafood, dairy, pulses, bakery, fruits and vegetables... Feasibility studies, factory design, HACCP... Training and education engineering. Mentoring food entrepreneurs, from the idea to the commissioning of the factory.. French mother tongue, fluent in English.

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