Gian Luca Bagnara

Gian Luca Bagnara is an economist specialized in agribusiness and economics of territory; Certified Management Consultant according to the ICMCI protocol. Education: Ph.D in Economics of Territory (University of Padova - Italy), M.A. agricultural economics (Washington State University - USA); Laurea in agricultural sciences (University of Bologna – Italy; Technical High School of Agriculture –Italy). Expert of EU programs and international projects. Expert-evaluator of the European Commission - DG Research and of the Italian Ministry of University and Research and the Italian Ministry of Economic Development. Member of numerous international scientific organizations: the Strategic Analysis of Specific Science and Technology Policy Issues (STRATA); the International Food and Agribusiness Management Association (IFAMA - www.ifama.org ), the European Association of Agricultural Economists (EAAE); etc. Member of the Italian Academy of Agriculture: http://www.accademia-agricoltura.unibo.it/ Author of 144 publications (scientific: 49; extension: 95). Institutional roles: -Since 2008, member of the working group of poultry-eggs and of the network on economic analysis of Copa-Cogeca (Brussels) - European organization of farmer associations and cooperatives (http://www.copa-cogeca.be ). -Since 2009 president of the professional register of agricultural technicians - Since 2012 president of TEXERE inc. agricultural company and agribusiness (http://www.texerecongo.com/ ) -Since 2013, president of AIFE - the Italian Association of dried fodder (www.aife.eu/ ), and member of the working group of Copa-Cogeca on dried fodder and member of CIDE - Commission Intersyndicale des Déshydrateurs Européens.- European Dehydrators Association -Since 2014 President of ASSOAVI the Italian inter-branch association of producers of eggs (www.assoavi.fc.it/ ) -Since 2015 President of Forlì Fiera – Exposition of Forli (www.fieraforli.it )