Bilingual (English/Spanish) strategic communications professional with experience in food security, sustainable development, nutrition, environment, and school policies. Over five years of leadership and experience in international organizations, foundations, and private sector. I have acquired expertise leading advocacy projects within countries, social media campaigns to arise interventions for social behavior change, and nutrition education related to nutrition risk factors topics, agri-food systems, and sustainability. Excellent communication skills, with the ability to do multitask while maintaining attention to detail. Graduated with high academic distinction of cum laude in both master’s and bachelor’s academic programs. Volunteered for the World Food Prize and Global Child Nutrition Foundation.
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