Ndidi Okonkwo Nwuneli is an agriculture and nutrition expert based in Nigeria with over 23 years of experience in international development. A graduate of Harvard Business School and Wharton School, she is currently engaged in transforming the food and agriculture landscape in Africa, through two companies that she has co-founded, AACE Foods and Sahel Consulting. She is currently a fellow at the Harvard Kennedy School, where she is writing a book on "Africa Nourishing the World."
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