Patrick Hughes has over twenty five (25) years of experience in all aspects of cold supply chain and quality management, from executive level logistics and supply chain planning to direct hands-on training and operations on the warehouse floor. He adds functional, technical expertise in the form of Post Harvest planning and management, Project Management (PMP), is a registered ISO 22000 (Food Safety) Internal Lead Auditor, and has implemented and audited numerous quality and food related systems including HACCP, ISO 9000, ISO 9001, Global GAP, Lean/Six Sigma, and others. He has extensive private enterprise experience in business planning including ground work assessments, sales & marketing, design/build/manage of cold storage, distribution and supply chain facilities, equipment and process planning, and all aspects of Greenfield and Brownfield building needs. As a direct, hands-on manager of various cold storage/distribution facilities, from fresh produce to frozen ice cream, Mr Hugh
logistics / supplies
private sector development
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