Ray is Emeritus Professor of Food Safety at the University of Greenwich, and has been involved with the international management of food & feed safety for over 30 years, specialising in the control of mycotoxins (potent fungal toxins). He has advised a variety of national & international bodies including the Food Standards Agency (UK), EU, Department for International Development, USAID, and UN agencies (including FAO, WHO & IAEA), and led a variety of international, multidisciplinary projects. Ray has worked in South & S E Asia, Africa & South America. He founded ToxiMet Limited in 2005, in order to develop simple, affordable and robust technology for the accurate measurement of mycotoxins in foods & feeds, and is the Founder & Director of Raymond Coker Consulting Limited.
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