Malawi was at the forefront of HIV prevention efforts before Washington cut global aid. Now officials are struggling to revive traditional prevention services and introduce new innovations.
Reform initiative draws fire from staff and U.N. experts.
An El Niño drought and aid cuts have left millions in Zimbabwe hungry. Mary’s Meals International is keeping 179,000 children in school with daily meals — even as USAID pulls $83 million in funding.
The revamped facility adds stricter rules, direct community access, and tougher safeguards ahead of launch in Belém, Brazil.
ODA has been shooting up fast for years, but next year, it could drop by tens of billions. Is the sector ever going to be the same again?
Emerging donors are reshaping the aid landscape, blending commercial aims with development goals in ways that look different from traditional partners.
In fragile settings, quick-win solutions won’t break vicious cycles. Bold, inclusive bets on “win-wins” for people and the planet can turn food system fragility into resilience.
