Greg S Garrett

Greg S Garrett

Greg S Garrett is the executive director at Access to Nutrition initiative, or ATNi. He oversees all aspects of the organization, including strategic collaborations with partners and stakeholders. Previously, Greg worked at the Global Alliance for Improved Nutrition, or GAIN, as director of food fortification and as director of policy and financing.

Latest Articles

Opinion: To scale nutrition outcomes, blend finance and perspectives

Opinion: To scale nutrition outcomes, blend finance and perspectives

9 months ago // Development Finance

To unlock enough investment for nutrition globally, public, private, and nonprofit sectors must collaborate to scale impact.

Opinion: CEOs worldwide must drive healthier, more sustainable diets

Opinion: CEOs worldwide must drive healthier, more sustainable diets

about 1 year ago // Food Systems

Will global leaders in the food and beverage industry commit to spearheading the push for healthier, greener products?

Opinion: Food fortification — a call to action

Opinion: Food fortification — a call to action

about 7 years ago // Sponsored by GAIN

There’s an unfinished agenda on food fortification with some 75 countries that could benefit from initiating programs, and others who need to step up or improve program quality. The Global Alliance for Improved Nutrition explains how taking action could improve the nutritional status of billions.

#FutureFortified: How food fortification can help end micronutrient malnutrition

#FutureFortified: How food fortification can help end micronutrient malnutrition

over 9 years ago // Sponsored by GAIN

Food fortification is reaching billions across the world through its simplicity and scalability. In this guest column, GAIN's Greg S. Garrett writes how, possibly for the first time, all the major players in micronutrient fortification are aligned around a common set of issues that need to be addressed.

The case for food fortification

The case for food fortification

over 11 years ago // #FeedingDev

When delivered through smart investments, food fortification can be a powerful tool in the fight against diseases caused by micronutrient deficiencies and developmental stunting, writes Greg Garrett, director of large-scale food fortification at GAIN.