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    • Opinion
    • Food Systems

    Opinion: CEOs worldwide must drive healthier, more sustainable diets

    Will global leaders in the food and beverage industry commit to spearheading the push for healthier, greener products?

    By Vinita Bali, Greg S Garrett, Paul Polman, Rajiv Shah // 16 October 2024

    Today is World Food Day. Leaders in food and nutrition are gathered to discuss the state of food and nutrition security — and we believe CEOs from the food and beverage industry can be drivers of healthy, sustainable diets worldwide.

    As we know from the 2024 State of Food Security and Nutrition in the World report, global hunger levels have plateaued for three consecutive years, while overweight and obesity are on the rise. Billions of people cannot afford a healthy diet.

    Against this “perfect storm” of food and nutrition issues, CEOs from the food and beverage industry are in a privileged position to drive change. They make the decisions that steer the innovation, inputs, production, aggregation, trading, processing, and marketing of most of the foods available globally.   

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    The views in this opinion piece do not necessarily reflect Devex's editorial views.

    About the authors

    • Vinita Bali

      Vinita Bali

      Vinita Bali is an Indian businesswoman who was formerly the managing director of Britannia Industries Limited. Vinita was awarded the Business Woman of the Year award at the 2009 Economic Times Awards. In 2009, she founded the Britannia Nutrition Foundation which combats child malnutrition through the distribution of fortified biscuits to Indian schoolchildren.
    • Greg S Garrett

      Greg S Garrett

      Greg S Garrett is the executive director at Access to Nutrition initiative, or ATNi. He oversees all aspects of the organization, including strategic collaborations with partners and stakeholders. Previously, Greg worked at the Global Alliance for Improved Nutrition, or GAIN, as director of food fortification and as director of policy and financing.
    • Paul Polman

      Paul Polman@PaulPolman

      Paul Polman was the CEO of Unilever from 2009 to 2018. Polman is also the co-founder and chair of IMAGINE and the founder of the Kilimanjaro Blind Trust charity. He is a speaker on philanthropy, leadership, innovation, and sustainability. Polman is the author of “Net Positive: How Courageous Companies Thrive by Giving More Than They Take.”
    • Rajiv Shah

      Rajiv Shah

      Dr. Rajiv Shah is the president of the Rockefeller Foundation, a global institution with a mission to promote the well-being of humanity around the world. For more than two decades, Rajiv has worked to find fresh innovations, forge partnerships, and fiercely track data to make the big bets needed for a better, brighter 21st century. Trained as a physician and health economist, Rajiv is widely recognized as a global leader who builds strong institutions, leads extraordinarily talented teams, and delivers lasting results.

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