Today is World Food Day. Leaders in food and nutrition are gathered to discuss the state of food and nutrition security — and we believe CEOs from the food and beverage industry can be drivers of healthy, sustainable diets worldwide.
As we know from the 2024 State of Food Security and Nutrition in the World report, global hunger levels have plateaued for three consecutive years, while overweight and obesity are on the rise. Billions of people cannot afford a healthy diet.
Against this “perfect storm” of food and nutrition issues, CEOs from the food and beverage industry are in a privileged position to drive change. They make the decisions that steer the innovation, inputs, production, aggregation, trading, processing, and marketing of most of the foods available globally.