Lisa Moon Authors

Lisa Moon

Lisa Moon is president and CEO at The Global FoodBanking Network, an organization that supports community-led solutions to alleviate hunger in nearly 50 countries. Previously, Moon served as vice president of global agriculture and food at The Chicago Council on Global Affairs, where she spearheaded a project that has become one of the leading global contributors to discussions around hunger and food security.

Latest Articles

Sponsored by the Global FoodBanking Network
Sponsored by the Global FoodBanking Network
Opinion: Let’s not waste COP 27’s chance to close the surplus food loop
11 Nov 2022
For many countries, climate action competes with key development issues such as food insecurity. The Global FoodBanking Network’s Lisa Moon weighs in on how food banks can address these dual challenges at once.
Sponsored by The Global FoodBanking Network
Sponsored by The Global FoodBanking Network
Opinion: When food banks partner with school meal programs, children win
1 Mar 2022
School meal programs are one of the most efficient solutions to child hunger. But there are still significant gaps in these crucial programs all over the world, says The Global FoodBanking Network.
Produced in partnership: Future of Food Systems
Produced in partnership: Future of Food Systems
Opinion: Hunger alleviation, pandemic recovery need local partnerships
12 Jul 2021
For governments to address the growing hunger crisis and achieve SDG 2, they must partner with local food banks.
Produced in partnership: Future of Food Systems
Produced in partnership: Future of Food Systems
Opinion: Tackling SDG2 and SDG12.3 — how food banks help address the paradox of hunger and food waste
23 Feb 2021
One-third of food is wasted despite billions going hungry. Food banks are a community-based solution to not only help feed more people, but reduce food waste and loss, and impact on the environment, explains The Global FoodBanking Network.
See all articles by Lisa Moon