Shenggen Fan is chair professor and dean of the Academy of Global Food Economics and Policy at China Agricultural University. Prior to joining CAU, he served as director-general of the International Food Policy Research Institute from 2009 to 2019. He holds a Ph.D. in applied economics and an M.Sc. in agricultural economics.
Uniting across a diversity of solutions is critical to methane emission reduction in global food systems without compromising access to nutritious foods.
