Trevor Nicholls is the chief executive officer of CABI. He is also a steering committee member of the Association of International Research and Development Centers for Agriculture (AIRCA). Prior to joining CABI in 2005, he had 25 years building international businesses in the life science industry. He also has broad exprience initiating change and restructuring organizations, ranging from startups to FTSE 100/Nasdaq quoted companies.
For those working in international development, food security is a complex problem to solve — and one that goes beyond hunger alone. Two experts from the Association of International Research and Development Centers for Agriculture offer five suggestions to address the problem based on science, technology and knowledge sharing.
This year’s World Food Day (Oct. 16) focuses on the issue of sustainable food systems. In this exclusive editorial, CABI CEO Trevor Nicholls suggests a win-win solution to meet the increasing demand for food while reducing waste.