For centuries, women have ensured nourishment for men and children in Africa’s rural communities by choosing nourishing crops, breeding their seeds and farming them. They have played a crucial role in agriculture across the continent, both as a source of workforce and guardians of traditional knowledge.
Yet, women’s presence in agricultural science and technology remains considerably low, as well as their power to influence policy and market trends.
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About the author
Tiziana Cauli
Tiziana has contributed to Devex News since mid-2008, focusing mainly on Africa as well as the European donor landscape, especially those in Brussels, Rome and Barcelona. Tiziana has worked as a journalist for Reuters and the Associated Press in Johannesburg and at Reuters in Milan and Paris. She is fluent in Italian, English, French and Spanish.
