A proliferation of academic programs concentrating on food security, coupled with the global increase in funding for agricultural development, is expediting entry for people looking to start a career in the burgeoning sector.
“Many of today’s major challenges – including energy security, national security, human health and climate change – are closely tied to the global food and agriculture enterprise,” said a 2009 report from the National Academies. “Academic institutions with programs in agriculture are in a perfect position to foster the next generation of leaders and professionals needed to address these challenges.”
Food production experts suggest a variety of areas students may want to focus on – from soil science and engineering to land issues, genetics and women’s empowerment.