Malnutrition, unlike other global health concerns, is not as easily prevented, detected or cured.
But partnerships with the private sector have had a significant impact.
“We’ve reached 1 billion people with fortified foods,” said Jay Naidoo, chair of global partnerships at the Global Alliance for Improved Nutrition, in this Devex interview on the sidelines of the #FutureFortified Global Summit in Arusha, Tanzania. Representatives from government, academia, civil society and the private sector met at the event to discuss improvements to food fortification.
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About the author
Jacques Jimeno
Jacques is a former copy editor at Devex’s news production team. Previously, he worked with the Philippine Department of Tourism and the World Wide Fund for Nature.
