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    ‘Nothing is left’: The collapse of Gaza’s agricultural sector

    A year into the Israel-Hamas war, Palestinians’ ability to feed themselves has been severely curtailed as the fighting has wiped out harvests and destroyed farms.

    By Ayenat Mersie // 09 October 2024

    October signals the start of Gaza’s olive harvest, a culturally significant season typically filled with celebrations.

    This year, however, the harvest is all but wiped out as a year of conflict with Israel has ravaged trees; scattered unexploded, explosive weapons across groves; and left farmers without the essential resources they need to grow or harvest their fruits.

    In fact, a staggering 86.2% of Gaza’s orchards and trees have been damaged over the past year, according to satellite images from the Food and Agriculture Organization and United Nations Satellite Centre. There are now only four functioning olive presses in Gaza today, compared to around 40 before the start of the conflict, Mahmoud Alsaqqa, Oxfam’s emergency food security and livelihood lead in Gaza, told Devex.

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    Read more:

    ► What is the state of aid in Gaza? Key figures after a year of conflict

    ► A race against time: Inside Gaza’s polio campaign

    ► Why famine is 'inevitable' in Gaza — and what's next

    • Agriculture & Rural Development
    • Food and Agriculture Organization of the United Nations (FAO)
    • Gaza, West Bank
    • Palestinian Territory, Occupied
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    About the author

    • Ayenat Mersie

      Ayenat Mersie

      Ayenat Mersie is a Global Development Reporter for Devex. Previously, she worked as a freelance journalist for publications such as National Geographic and Foreign Policy and as an East Africa correspondent for Reuters.

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