Reducing post-harvest losses: What is the next breakthrough?

By most estimates, roughly one-third of all food grown goes to waste. Early stage innovations are needed to reduce those post-harvest losses as well as systems that provide the financing and logistics to bring them to scale.

About the author

  • Naki B. Mendoza

    Naki is a former reporter, he covered the intersection of business and international development. Prior to Devex he was a Latin America reporter for Energy Intelligence covering corporate investments and political risks in the region’s energy sector. His previous assignments abroad have posted him throughout Europe, South America, and Australia.