By most estimates, roughly one-third of all food grown goes to waste. Early stage innovations are needed to reduce those post-harvest losses as well as systems that provide the financing and logistics to bring them to scale.
Sign in or join Devex to read the rest
Not only will you get to finish this article, you will also unlock access to community content from our global team of journalists covering the latest global health, humanitarian aid and international development news. And it's totally free.
