For those headed down career paths related to nutrition and global health, experts and industry professionals aren’t just calling for medical degrees or experience in the clinical field.
What’s needed, officials from UNICEF, the Global Alliance for Improved Nutrition and political scientists told Devex, is business and tech expertise — namely MBA-holders and nutrition technologists.
Get development's most important headlines in your inbox every day.
Thanks for subscribing!
About the author
Molly Andersmollyanders_dev
Molly Anders is a U.K. Correspondent for Devex. Based in London, she reports on development finance trends with a focus on British and European institutions. She is especially interested in evidence-based development and women’s economic empowerment, as well as innovative financing for the protection of migrants and refugees. Molly is a former Fulbright Scholar and studied Arabic in Syria, Jordan, Egypt and Morocco.
