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    US-grown food aid is stranded in ports worldwide despite waiver

    It’s valued at nearly $500 million, and right now much of it is at risk of spoilage.

    By Tania Karas, Ayenat Mersie // 07 February 2025

    At least 500,000 metric tons of American-grown food commodities meant to feed food-insecure people worldwide are stuck in ports and warehouses due to the Trump administration’s 90-day freeze and stop-work order on U.S. foreign aid, sources familiar with the matter told Devex. That’s despite a waiver for emergency food assistance.

    It’s enough to feed more than 36 million people, they say, and valued at nearly $500 million — right now much of it is at risk of spoilage. The stranded commodities include corn and cornmeal, rice, soybeans, lentils, wheat, vegetable oil, and other commodities grown in states including Iowa, Kansas, Texas, Oklahoma, and Missouri. If not for the stop-work order on U.S. aid, it would go to refugee camps and schools in places like Afghanistan, Sudan, Yemen, and Bangladesh through programs such as Food for Peace, the U.S. government’s flagship program for providing in-kind food aid abroad.

    But much of the vast global system for procuring, transporting, and distributing that food aid is halted due to confusion over what falls under the waiver for “life-saving humanitarian assistance” that U.S. Secretary of State Marco Rubio approved last week. The waiver covers “core life-saving medicine, medical services, food, shelter and subsistence assistance.”

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    More reading:

    ► Scoop: UN sketches global map of mayhem from US aid freeze

    ► Most USAID staff cut from agency, marking end of world’s largest donor

    ► State Department approves waiver for lifesaving humanitarian aid

    • Agriculture & Rural Development
    • Funding
    • Democracy, Human Rights & Governance
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    • Food and Agriculture Organization of the United Nations (FAO)
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    About the authors

    • Tania Karas

      Tania Karas@TaniaKaras

      Tania Karas is a Senior Editor at Devex, where she edits coverage on global development and humanitarian aid in the Americas. Previously, she managed the digital team for The World, where she oversaw content production for the website, podcast, newsletter, and social media platforms. Tania also spent three years as a foreign correspondent in Greece, Turkey, and Lebanon, covering the Syrian refugee crisis and European politics. She started her career as a staff reporter for the New York Law Journal, covering immigration and access to justice.
    • Ayenat Mersie

      Ayenat Mersie

      Ayenat Mersie is a Global Development Reporter for Devex. Previously, she worked as a freelance journalist for publications such as National Geographic and Foreign Policy and as an East Africa correspondent for Reuters.

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