“Even the less fortunate person eats bread,” a miller tells visitors gathered on the storage floor of the Bungasari Flour Mills in Arusha, Tanzania.
In this video, shot on location at September’s #FutureFortified Global Summit on Food Fortification, co-hosted by the Global Alliance for Improved Nutrition, delegates are guided through the fortification process.
A rich, blond powder — the premixed fortificant — disappears into a drum of churning flour, to be bagged and distributed to local stores in Arusha and beyond.