What They Do
Every year, they work with more than 600 nonprofit partners—including food pantries, community kitchens, childcare centers, night shelters and senior centers—to distribute over 60 million meals to more than 755,000 people in 29 counties across metro Atlanta and north Georgia.
See our service area map.
They are a member of Feeding America, the nation’s leading domestic hunger-relief charity.
How it Works
The Food Bank utilizes more than 1,700 volunteers a month, over 150 staff members, a large fleet of trucks and a 129,000 square-foot facility to procure and distribute food and grocery items received from hundreds of donors. Their donors include manufacturers, wholesalers, retailers, brokers, restaurants, food drives, gardens and individuals. The product is easily accessed by our partner agencies. They place their orders online and arrange for pick up or delivery. Once the food arrives at the agency, it is provided to families and individuals in need.
See our product flow infographic.
