DanPer is aimed at excelling in the development of its productive capacity to meet the needs of their clients throughout the world, who appreciate the proven quality of their products.
They are a Peruvian-Danish joint venture with 20 years of successful experience in the agro-industry. They have over 6,500 workers and 6,000 hectares of cultivated fields in north and south coast, as well as in the central and south highlands of Peru.
The development of their Human Capital is he only sustainble source of productivity and competitiveness of their company.
To provide mankind with natural and nutritious meals produced with the highest quality, efficiency and sustainability standards.
They value and foster the capacities of their human capital encouraging the continuous improvement of their society and also generate value for their associates, clients, suppliers and shareholders.
To be the most competitive sustainable and innovative company worldwide in the food field by 2025.