They find and scale evidence-based solutions that benefit people, nature, and climate. The ways in which they use land and produce, distribute, market, and consume their food are highly unsustainable, generating hidden economic, environmental, and health costs estimated at almost $12 trillion a year. Some two billion people do not have regular access to safe, nutritious, and sufficient food, and a third of greenhouse gases are produced by food and land systems.

Since 2017, FOLU’s global community of change-makers has been working to transform these systems to unlock a net-zero, nature-positive world, while also ensuring social justice and food security for all.

Guided by evidence and science-based solutions, they build a shared understanding of these challenges and opportunities, empowering farmers, policymakers, businesses, investors, and civil society to unlock collective action at scale.