The Restaurant Opportunities Center of New York was initially founded in New York City by Fekkak Mamdouh and Saru Jayaraman after September 11th, 2001 to provide support to restaurant workers displaced as a result of the World Trade Center tragedy. Based on their successful efforts in New York City, restaurant workers in several other cities approached ROC about initiating chapters in their cities. Thus, in 2008 they launched the Restaurant Opportunities Centers United, which has grown into a national organization with over 25,000 low-wage restaurant worker members nationwide.

Since its founding, ROC United has won more than a dozen workplace justice campaigns, winning more than $10 million in misappropriated tips and wages and discrimination payments for low-wage workers, and significant policy changes in high-profile restaurant companies covering thousands of workers. They have played an instrumental role in winning statewide minimum wage increases for tipped workers, and other policy campaigns at the local, state, and federal levels. ROC also partners with over 200 responsible restaurant owners to promote the ‘high road’ to profitability, has trained more than 5,000 restaurant workers to advance to livable-wage jobs within the industry, and has published over 30 ground-breaking reports and a nationally bestselling book on the restaurant industry.

MISSION