Anthea Lai

Global Health Nutritionist | Nutrition Specialist | Product Developer | WASH Programme Development Coordinator| SBCC

Master's DegreeLondon School of Hygiene and Tropical Medicine

Ontario, Canada

Summary

Work with diverse international clientele, public, academic and governmental in a constructive, creative and professional manner during the entire data col- lection, analysis, and documentation and reporting, as well as monitoring and evaluation of nutrition programmes. Capable of working independently and in a team environment where to provide significant nutrition-specific and nutri- tion-sensitive expertise to formulate nutrition action plan. Experience in the implementation and coordination of nutrition, health and WASH response programmes in the community. Research background on nutrition, study on children and pregnant and lactat- ing women, adolescents, and women at reproductive age. Strong capability to undertake new research projects, including publication and presentation. Good command of written English, including French and Chinese with a proven track record in conducting on-field research works across Africa, Asia, Europe and Canada. Ability to start work and travel internationally on short notice and in stressful environments under pressure.

Experience

  • nutrition
  • infectious disease
  • reproductive health
  • research & development
  • monitoring / evaluation
  • test
  • canada
  • rwanda
  • australia
  • united states
  • Sectors
  • Funders
  • Countries

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