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    • Food Systems

    Climate change-driven pests silently devastate Indian farms

    Climate change-induced pest attacks are destroying India’s farms, posing a threat to food security and livelihoods. With rising temperature, pests are increasing rapidly, leading to huge losses that are pushing farmers into debt.

    By Sanket Jain // 13 February 2024

    For the first time, farmer Nandkumar Koparde was unable to harvest even a kilogram of soybean from his two-acre field. “Even in the worst of droughts, we managed at least some produce,” he says.

    His small plot can produce as much as 3,200 kilos, but in 2022, despite following his usual sowing method, 45-year-old Koparde found a terrifying new problem coming from the black alluvial soil — whitefly infestation.

    Koparde and his wife, Jayashree, 38, immediately sprayed organophosphate insecticide to kill off the pest, but the infestation increased. The attack left leaves yellow and curled, spreading the yellow mosaic disease. The tiny insect can dry out an entire harvest in just two weeks.

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    More reading:

    ► How hyperlocal seed banks are building climate-resilient agriculture

    ► Opinion: 3 ways to transform agriculture into a climate solution

    ► How can regenerative agriculture help the food system survive?

    • Agriculture & Rural Development
    • Environment & Natural Resources
    • Food and Agriculture Organization of the United Nations (FAO)
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    About the author

    • Sanket Jain

      Sanket Jain

      Sanket Jain is an award-winning independent journalist and documentary photographer based in western India’s Maharashtra state. He is a senior People’s Archive of Rural India and an Earth Journalism Network fellow. His work has appeared in more than 35 publications. Sanket is the recipient of the Covering Climate Now Award, One World Media Award, New York University’s Online Journalism Award, and several other national and international awards.

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