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    Climate crisis and food insecurity are driving anemia in India

    Climate change threatens India's 378 million women of childbearing age with anemia due to rising temperatures and declining crop nutrients.

    By Sanket Jain // 24 April 2024

    Shalini Sonavane collapsed late last year while cleaning the floor of her house in the early hours. The 36-year-old farmworker from Bhadole village in India’s Maharashtra state had suffered a sudden fall in blood pressure, and her hemoglobin was just 4 grams per deciliter, a level considered severely anemic.

    Her medical tests revealed anemia, a condition in which the blood has lower red cells and hemoglobin. Other symptoms include headache, irregular heartbeat, swelling of hands and feet, tiredness, and loss of appetite.

    During that November, she spent 12,000 Indian rupees ($144) on 14 intravenous iron sucrose and medicines, after which her hemoglobin increased to 5.5 grams per deciliter, still quite low. “Every day I would feel tired, but still was unable to sleep for three months and didn’t feel like eating anything, which made me weaker,” Sonavane, who earns the equivalent of just $36 a month, told Devex.

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    More reading:

    ► India's paradox of surplus grains and soaring food insecurity

    ► Heat exposure doubles risk of adverse pregnancy outcomes, study finds

    ► Opinion: How to tackle the health impacts of the climate crisis

    • Environment & Natural Resources
    • Global Health
    • India
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    About the author

    • Sanket Jain

      Sanket Jain

      Sanket Jain is an award-winning independent journalist and documentary photographer based in western India’s Maharashtra state. He is a senior People’s Archive of Rural India and an Earth Journalism Network fellow. His work has appeared in more than 35 publications. Sanket is the recipient of the Covering Climate Now Award, One World Media Award, New York University’s Online Journalism Award, and several other national and international awards.

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