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    • Food systems

    Opinion: Why our UAE COP 28 presidency is hyperfocused on food systems

    Efforts to make our food and agriculture systems more equitable, accessible and sustainable will receive unprecedented attention at COP 28 later this year, writes the UAE's Mariam Almheiri.

    By Mariam bint Mohammed Almheiri // 02 August 2023

    The United Arab Emirates’ presidency of the 28th United Nations Climate Change Conference, or COP 28, will put the focus squarely on food systems and agriculture, encouraging governments to update their nationally determined contributions, or NDCs, with specific food targets, and gathering commitments from private and public sector stakeholders for funding and technology.  

    Last month, the latest edition of the State of Food Security and Nutrition in the World report delivered a sobering reminder: over 700 million people face hunger worldwide and 3 billion people cannot afford a nutritious diet.

    With climate change already upending our food systems and the livelihoods of hundreds of millions of farmers, those numbers are only going to climb. But the problem does not stop there.

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    More reading:

    ► What's inside the UAE's action plan for COP 28 (Pro)

    ► What will be on the COP 28 agenda? Here are 7 issues to watch

    ► What is the global stocktake — and why will it define COP 28? (Pro)

    • Agriculture & Rural Development
    • Environment & Natural Resources
    • United Arab Emirates
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    The views in this opinion piece do not necessarily reflect Devex's editorial views.

    About the author

    • Mariam bint Mohammed Almheiri

      Mariam bint Mohammed Almheiri

      Her Excellency Mariam bint Mohammed Almheiri is the minister of climate change and environment of the United Arab Emirates. In this capacity, she leads the ministry’s mission of spearheading the UAE’s drive to mitigate and adapt to the impacts of climate change, protect the country’s ecosystems, and enhance its food and water security through developing and implementing effective measures, policies, and initiatives. Prior to her current role, she was the minister of state for food and water security.

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