For too long, the international community has neglected the instrumental role smallholder farmers can play in providing food and reducing poverty in the developing world.
That’s according to Roger Thurow, a senior fellow on global agriculture and food policy at The Chicago Council on Global Affairs. Now, Thurow said, the development community is waking up to these farmers’ potential.
“A general solution and intervention in reversing this neglect is realizing that these smallholder farmers are worthy and can be worthy clients and customers” to the private sector, development and governments, he told Devex in a video interview.
Inputs and training are needed to help these farmers become more productive and profitable, Thurow suggested.
By empowering smallholder farmers and giving them access to products and markets that will improve their livelihoods, you can not only work to eliminate the problem of hungry farmers but tackle broader challenges around food production and food security, said Thurow, whose most recent book “The Last Hunger Season: A Year in an African Farm Community on the Brink of Change” traces the lives of smallholder farmers and the impact of access to inputs and training.
As a Devex Impact reporter, Adva covers the intersection of business and international development. Previously, she has worked as a reporter at newspapers in both the US and South Africa. Most recently, she has been ghostwriting a memoir for James Kofi Annan, a former child slave and NGO founder in Ghana.