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    We know how to treat anemia. So why is it still so common?

    Despite affecting 1 in 4 people worldwide, anemia remains a neglected global health concern. Innovative solutions — from fortified foods to iron-infused cooking tools — already exist, but experts argue that a more nuanced approach is needed.

    By Catherine Davison // 20 February 2025

    The staff at nonprofit CARE Guatemala were accustomed to seeing cases of anemia, which affects over half of infants in some rural and indigenous parts of the country. Still, program manager Ruben Jordan was shocked when he encountered eight-year-old Marjorie. Severe chronic anemia had impacted both her cognitive and physical development, leaving her unable to attend school.

    “Her hemoglobin levels were critically low, requiring hospitalization,” he said.

    Marjorie’s case was severe, but not uncommon. Globally, 1 in 4 people worldwide are estimated to suffer from anemia, a condition in which a lack of healthy red blood cells inhibits oxygen transportation around the body.

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    More reading:

    ► Climate crisis and food insecurity are driving anemia in India

    ► How digital record keeping is strengthening community health care in India

    ► The roots of India’s anemia crisis may lie in its crops

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    • Guatemala
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    About the author

    • Catherine Davison

      Catherine Davison

      Catherine Davison is an independent journalist based in Delhi, India, writing on issues at the intersection of health, gender, and the environment.

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