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    • Food system

    ‘We’re turning away 9 out of 10 hungry people’: The cost of shrinking aid

    With food aid slashed globally, agencies warn that millions are being pushed to the brink — and that years of progress toward a more efficient delivery system could be undone.

    By Ayenat Mersie // 15 October 2025

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    In the river valleys of eastern Afghanistan, the signs of deepening desperation are everywhere: Children crowd into trucks bound for Jalalabad to look for work, parents barter whatever they have left, and families live on the edge of survival.

    This is life after foreign aid cuts by Western donors — with those from the United States, long the world’s biggest donor, striking the hardest. The unprecedented crisis in humanitarian and development assistance has forced aid organizations to slash lifesaving assistance, with the World Food Programme alone facing a 40% reduction in its funding this year, bringing its projected budget down to $6.4 billion compared to $9.8 billion in 2024.

    The cuts are already undermining global food security, particularly in fragile economies such as Afghanistan that are heavily dependent on external aid.  

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    Read more:

    ► Aftermath of Afghan quake shows fallout of USAID withdrawal

    ► After decades of progress, USAID cuts could blind the world to famine

    ► Food aid cuts leave behind a trail of hunger and uncertainty

    • Humanitarian Aid
    • Global Health
    • Social/Inclusive Development
    • Economic Development
    • World Food Programme (WFP)
    • Afghanistan
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    About the author

    • Ayenat Mersie

      Ayenat Mersie

      Ayenat Mersie is a Global Development Reporter for Devex. Previously, she worked as a freelance journalist for publications such as National Geographic and Foreign Policy and as an East Africa correspondent for Reuters.

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