Why local diets make the difference in food fortification

The Devex team takes an inside look at how organizations like GAIN are putting the “bread” in global nutrition’s bread and butter.

About the authors

  • Molly Anders

    Molly Anders is a former U.K. correspondent for Devex. Based in London, she reports on development finance trends with a focus on British and European institutions. She is especially interested in evidence-based development and women’s economic empowerment, as well as innovative financing for the protection of migrants and refugees. Molly is a former Fulbright Scholar and studied Arabic in Syria, Jordan, Egypt and Morocco.
  • Julie Espinosa

    Julie Espinosa is the Associate Director of Creative at Devex. She leads a team of visual storytellers who work with reporters all over the globe to cover the topics of humanitarian aid, sustainable development and global health. Prior to joining Devex, Julie worked in documentary film production in Austin, Texas. She holds a master’s degree in communications and cultural studies from Georgetown University and a bachelor’s in visual arts from Harvard University.