Founded in 2006 by chef and social entrepreneur David Hertz, Gastromotiva is co-creator of the Social Gastronomy Movement. A global initiative that connects people, projects, companies, universities, international agencies, governments and civil society around the transformative power of food. Hunger, waste, lack of opportunity, obesity and malnutrition are global challenges that require joint action. Based on the experience accumulated over more than a decade of work and social impact in Brazil, Mexico, South Africa and El Salvador, Gastromotiva contributes to the transformation of lives locally, and increasingly extends its vision globally in cooperation with the UN Sustainable Development Goals.
Promote inclusion through Social Gastronomy.
A world in which Social Gastronomy is the norm.
Positivity, Collaboration, Excelence, Authenticity, Leadership by Example.
